Microwave the chocolate frosting for 30 seconds or just until it becomes pourable and melted.Place the cake in the freezer for 30 minutes to allow it to firm up before topping with chocolate (otherwise your frosting wants to run through your cake).Repeat layers until you run out of filling.Line an 8×8 pan with graham crackers and top with the filling mixture.In a mixing bowl combine the cream cheese, cool whip and cappuccino mix.This is super easy and requires no cooking! Just mixing, layering, and freezing. You can make this Icebox cake with just five ingredients, and they are so basic you probably already have them on hand! DELICIOUS as always! However, we have a couple people coming to help us finish with the last few heavy things tomorrow, so I wanted to go ahead and prepare a tasty, cold dessert with a kick.Įnter: Mocha Icebox Cake! This Mocha Icebox Cake is SO EASY! This is the kind of dessert everyone needs in their back pocket for busy Summer days. We’ve enjoyed Raspberry Green Tea Popsicles, but I’ll be honest–It felt healthier than I wanted to be while working so hard! So then we had this Pina Colada Soft Serve. There is nothing quite like loading and unloading all of your belongings in 100 degree weather! This muggy Tennessee humidity has been killer! Fortunately, we have found a few ways to keep cool!
We picked the worst possible time of year to move. Creamy mocha filling is sandwiched in between graham crackers and topped with rich dark chocolate! This easy five ingredient Mocha Icebox Cake is the perfect Summer treat!
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